Re: Cookies!
When I make them with real eggs, nobody gets to eat the dough. Don't trust raw eggs nowadays, even with 99 out of 100 chances of no problems.
Sometimes I make them with Egg Beaters or something like that. Pasteurized. Nibble away!
Somebody at our store had cartons of pasteurized eggs in the shell once. Special process - tasted and baked up just fine. Frigging brilliant, but I've never seen them since.