That's well thought out. First, face the bear and make him, or her, charge you head on. As he gets close, grab the loose skin on the neck, behind the chin, with both hands and swing it to one side as hard as you can,

The bear will topple to the side and slam his head against the rock you have stood just in front of and off to one side. One dead bear.

If he's just unconscious, lay along side him and use an arm choke hold. After a few minutes he'll be dead.

Now, reach inside to where the stomach empties into the intestines and pull the stomach out through his mouth. The entrails will start to come and just pull them out too. What's left is all organs, meat and fur. The real work starts, and you'll start regretting ever taking on the bear.

Find a sharp rock and start skinning him, from his guggle to his zatch. Pull out the organs, and start roasting the liver. Throw away the rest. Take a bath in a nearby lake, and come back.

Build a circular fire, and keep you and the bear inside it. Spread the entrails around for the other animals to get, but keep the fire going.

Roll the bear over on his back, and build a fire inside the body cavity. Keep it going all night. In the morning the meat will all be cooked and simply fall off the skin. There will be more than you can ever eat.

Have some liver and wash it down with the brandy from the cask around his neck.

Oh. Wait. That might have been a St. Bernard. I thought it was too easy.

If you have a bear on your hands, get a red shirt and a stick and fight it like a Spanish bull until it gets bored and goes home. Your only chance.