Okra? (originally from Comestible Zone)
I bought some frozen okra the other day, thinking I would expand my tastes. Deciding to experience the pure form, I heated it with some butter over it.
It had a pleasing, semi-firm texture, and a bland, hard to categorize, flavor. Overall, it seemed to be a mediocre experience, and nothing I would choose to eat the way I do green beans, corn or spinach. I'm sure it's filling, and I'd wolf it down if I were really hungry, but don't see a use for it otherwise.
What am I doing wrong?