If we can serve "prairie oysters", why not the accompanying, um, sweetmeats?
I take some comfort in the thought that, unlike the oyster "donors", the sources for these foods were probably dead already, and didn't continue to live without their donations.
You want gross? Consider sausage casings. Intestines have a far grosser function than penises do.
You gotta wonder, though, why anyone would eat -- no, wait --