Shaken, not stirred.
As the ice becomes scarcer, it becomes more valuable. Supply and demand, and think of alll the free publicity as the ice cap melts. Maybe our conservative friends can find a way to market it, perhaps to upscale bars or gourmet liquor outlets.
Hey, why not? We have genuine sea salt, why not authentic sea ice? It's "natural", so it must be better for you! And the seller can always donate a portion of the profits to help rescue the fuzzy-wuzzies stranded out on the diminishing ice pack, and for Inuit relief.