Cuttin' the cheese... (originally from Comestible Zone)
What is everyone's favorite cheese and why? I could so become a cheese snob.
I love Feta's bite...but I am not crazy about the texture. It would be better in recipes.
Mozarella (sp.) is a waste of calories because it has no flavor, but the wee one loves the string cheese.
A good aged white Cheddar...VERY sharp...is the best for melted ion sandwiches.
Swiss has a nice nutty flavor but tends to be a little dry.