Re: rosbifs
Apparently, it has to do with the Brits love of roast beef.
First, the profusion of popular ways to name people living on the other side of the border, based on their food habits: froggies or frogs, rosbifs, Krauts or sausage eaters, or macaroni or pizza eaters, with a geography based on four poles: overcooked roastbeef in England, saucisse and cabbage in Germany, frogs and escargots in France, and pasta and more pasta in Italy.
rosbifs
