Rob's hot buttered rum (originally from Comestible Zone)
'Tis the season :)
To one steaming mug of water add:
1 Tbl of butter. Ok less if you must.
1 pinch of each- Cinnamon, Nutmeg, Pumpkin Pie spice. Cloves if you feel like it.
Two heaping Tsp of brown sugar
Let the spices steep for a bit and then stir. Add a jigger of plain rum.
I use Pumpkin pie spice because it usually contains ginger. Slicing a few pieces of fresh ginger would be even better.
Enjoy