Met an English lady a few years ago. On the trail.
She followed me home. One of her talents was lemon meringue pie. She would buy any old lemons and go to work. When she was done it was bright yellow, absolutely beautiful, with nothing artificial in it.
Reading the ingredients in a commercial lemon meringue pie one discovers quite a list of artificial food colors. We never could figure out why? The natural pie was gorgeous. What did they use that required the poor pie to be painted?
I still don't understand that.