It's how he would have wanted to go.
Cheating the oppressors of his tender meat by fleeing into the dark realm of dead-lobster toxicity.
I assume that being shuffled from aquarium to aquarium might have had something to do with his demise. I killed a couple of crayfish that way.
Any seafood restaurant with half a brain would have set him up in a giant tank in style, and used him for advertising. What idiot would eat something like that?
