Unknown to me...

Off Topic » in reply to Who likes liver . . . ? (originally from Comestible Zone)

Unknown to me...

SteveS — 10/14/2013 4:38:41 PM (archived)

I did, once. My mother thinly sliced it and served it on a french roll with mayo and black pepper, nothing else. I liked it (thinking it was roast beef) until I found out it was liver...

Never liked as a kid when it was served for diner, but managed to choke it down drowned in Ketchup.

The whole thread (18 posts)

Who likes liver . . . ? (originally from Comestible Zone) - DanS - 10/14/2013 10:41:04 AM
- As an FYI, the chianti works very well! (n/t) - DanS - 10/29/2013 12:43:14 AM
- Chicken liver . . . - DanS - 10/19/2013 11:14:17 AM
- Goes good with high-acid/strong-flavored vegetables like kale or spinach. - alcaray - 10/14/2013 11:24:12 PM
  - Shoe-leather . . . ? - DanS - 10/15/2013 1:31:18 AM
- I like my liver with fava beans...and a nice Chianti. - Jody - 10/14/2013 9:32:30 PM
  - Next week, I'll fix another and give the Chianti a try. (n/t) - DanS - 10/14/2013 10:56:12 PM
    - That was a Hannibal Lector - Jody - 10/15/2013 1:22:00 AM
      - Well, I'll do the Chianti anyway . . . - DanS - 10/15/2013 1:37:27 AM
- I like liver, with onions, and I like Catalina salad dressing. - bowser - 10/14/2013 8:25:02 PM
  - Give it a shot, bowser . . . - DanS - 10/14/2013 10:48:02 PM
- I know I am a wuss, but I don't eat organ meat period... - FrankC - 10/14/2013 7:13:34 PM
  - Friend of mine said exactly the same thing . . . - DanS - 10/14/2013 10:50:13 PM
- Unknown to me... - SteveS - 10/14/2013 4:38:41 PM
  - The Catalina sweetens the liver . . . - DanS - 10/14/2013 10:52:43 PM
- Caramelized onions, a few bacon strips and ....ketchup. n/t - RobVG - 10/14/2013 2:21:31 PM
  - Lots and lots and lots of ketchup. - TB - 10/14/2013 2:33:39 PM
    - I'm pretty sure the Catalina will surprise you both. (n/t) - DanS - 10/14/2013 4:14:06 PM

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