I like liver, with onions, and I like Catalina salad dressing.
And as you can imagine, I can't imagine them together.
I remember as a kid living in a barn for a summer, driving a tractor on a farm and a calf broke it's neck. The farmer "dressed" it right there, and gave me some of the liver which I cooked and ate that night. I had an onion with it, from the same farm.
It had everything - a young calf, a fresh liver, and a hungry teenager. Doesn't get better than that.