OK, home fries tonight.
Thanks for the reminder.
Round potato slices, onions sliced in rings, salt, pepper, butter, in a steel pan with no "coating", fried slow and covered, until the potatoes become a crunchy brown outside and soft inside, and the sugar in the onions caramelizes.
That old peasant food really is the best.
Of course, it comes from the time when most people died of injury or some bacterial infection long before becoming candidates for heart disease...