I went and tried number of things. First up: Pod's suggestion.
I decided to do two baked apples the way he describe; one was wrapped in tinfoil, and one wasn't. The tinfoil one was a lot juicier, but the open one really had the flavour brought out.
The strawberries were also done - I'm pretty sure this is how strawberry syrup was made. The strawberries shrank to the size and consistencies of prunes, but were super delicious, and the syrup at the bottom of hte pan was used to flavour other items.
I also tried plantains; they essentially taste like potatos. A fun experiment, but I think I'll stick with spuds.
Last was a group of Kiwis. Not sure what possessed me to do this, but baking them really brought out the sour flavor. Might possibly try to make some Kiwi-ade, or belnd and mix with tonic water. The skins for some reason taste like yam skins.
Off Topic » in reply to Baked fruit is good... really good. (originally from Comestible Zone)
Results!
The whole thread (16 posts)
- Baked fruit is good... really good. (originally from Comestible Zone)