Re: The Great Cuban Sandwich Smackdown
Yum, I tried to make a decent Cuban recently. I use deli sliced ham and a pork loin I prepared. You can't buy sliced pork around here. I used Swiss cheese, mustard and mayo on french baguette.
It was a failure. Tasted okay but did not compare to the sandwiches I ate in NOLA.
I would like to try unpressed made by someone that knows what they are doing, I love them pressed but I have nothing to compare.
Funny how something that sounds so simple is so hard to reproduce.