Scot-Chocolate...
That's some interesting cuisine. I dunno if chocolate flavored bamboo chutes would be my speed.
I make a big bowl of Thai Curry Coconut Milk soup every now and then.
I like to have good Scotch in good, Dark cocoa. Get some of the Ghiradelli baking cocoa and use the reciepe for HC on the side. Add a decent scotch. JW-Black used to be OK till they downgraded it's age from 15 to 12. Glenmorainge or Chivas 18 in the cocoa is damn good.