HabitableZone

Off Topic » in reply to Thanksgiving wine advice sought. (originally from Comestible Zone)

Wine snobs...

Occasionally I hang with wine snobs. Quite awhile ago I tried some wines by "Yellow Tail" and enjoyed them very much. My friends typically enjoy wines in the $30-$50 dollar range and are kind enough to share them. When I have them over they don't turn up their noses at the Yellow Tail which is cheap at around $10/bottle.

I'd find out what's on the menu. My taste would be- a dry white like Chardonnay for turkey and ham, or a hearty dry red like Cabernet for roast beef, duck or goose. That's just me.

It'll be Ginger Ale for me this year. Quit drinking 2 months ago.

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