Homegrown fruit
Never missed it as much as this year and I don’t know why but I’m soooo glad USA apples are starting to be available in the stores now. Not that I don’t appreciate the apples from New Zealand that I have been eating through the winter but they are not the same as a sweet, juicy, crisp Red Delicious and Pacific Rose apples.
The Asian pears were a treat, but the flavorful Danjou (sp) from the USA was relief to my senses and I can’t wait to devour a Barlet pear.
I must be changing or something.