Some do not. It is not likely that pointy knives will be banned unless all knives are banned, which is ,of course, ridiculous, and so are you for even bringing it up as something to be feared. You are desperate for talking points, no matter how much you scour the net for them.

The knives that don't need points, like butter knives, are better off without them. To paraphrase your paranoid final comment:

The problem isn't the basic idea of banning pointed knives, which is where you are trying to pigeonhole us (do you WANT violent chefs to have rapiers?). It's that I've seen no evidence that there's any kind of danger of that happening.

And really, neither have you.