Space/Science — HabitableZone

Space/Science » in reply to hardly sustainable when it uses cooking fires for energy

well, they'll be cooking their food anyway

They can put their absorption fridge on the fire with their meal once or twice a day. After an hour over the flame, they let it cool, then stick it in an insulated barrel full of preserved food, vaccines, and other perishables.

I imagine it would find a large market in developed countries too. Tired of coolers full of icepacks that melt? Tired of making a run to the store for bag of ice when camping in the so-called wilderness?

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