I see what you mean. Mouth started watering, and I had lunch just an hour ago.

The corn pancakes are something I've toyed with trying by using half Bisquik and half corn meal, and judging by the from-scratch recipe in the article, it should work just fine. Another thing to try!

Lots of other things looked good. All looked like some work, too, despite the admonishment that "breakfast should be easy!". But I guess that's relative. The author confessed to an unnatural passion for vegetables, and since in my experience, vegetables are a fair bit of work to cook and eat, she may have a higher threshold for easy than I would.