Szechuan is wonderful! (originally from Comestible Zone)
Trust me, you will NOT regret making Szechuan Green Beans! They're making my mouth water just thinking about them.
I love spicy foods. I think I'll try these Szechuan Spareribs soon.
I'll also be trying these Spicy Szechuan Chicken Lettuce Wraps soon, too. You can buy bottled Szechuan Sauce in the Ethnic Foods aisle at your grocery story (Chinese). BTW, I'll be using Coconut Oil rather than Grapeseed Oil.