...when the carbonated beverage is seltzer water from the tap at the fountain, flavored with fountain syrup, with ice cream added. Now that is an ice cream soda.
Inexplicably, a float made of vanilla ice cream in ginger ale was called a "farmer soda".
At home in upstate NY, soda is a carbonated drink, no matter what its package, but growing up I heard "soft drinks" more than "soda" and never heard "pop", except as part of an ancient song sung as a round, entitled "Fish & Chips & Vinegar" (which we kids didn't understand. Vinegar???).
The bass part of the song went:
"One bottle-a pop, two bottle-a pop, three bottle-a pop, four bottle-a pop, five bottle-a pop, six bottle-a pop, seven bottle-a pop, pop."
Regards--
Mary Anne
Off Topic » in reply to Re: A float has ice cream in it . . . (n/t)
Re: A float has ice cream in it . . . EXCEPT
The whole thread (29 posts)
- Someone at Cal Tech who must have too much time on their hands…
- Who's got waaay too much time on their hands? See below....;-) n/t (n/t)
- I propose that we start calling it "French Wine"
- Re: It's my understanding that...
- On the lexicological border
- too much time on their hands…
- Re: A soda has ice cream in it . . . (n/t) (n/t)
- Re: A float has ice cream in it . . . (n/t)
- Re: A float has ice cream in it . . . EXCEPT
- Re: Unless most of the drink consists of ice cream or frozen yogurt
- Re: A float has ice cream in it . . . (n/t)
