Calamata olives?

Off Topic » in reply to Add too much wine and a few cans of calamata olives, and you got a party.

Calamata olives?

Lindy — 7/20/2006 8:29:28 PM (archived)

OK, I must admit, I have a few shortcomings being a bachelorette.
And when I want to skip dinner........
I love wine, and.... on occasional boring evenings will open a bottle of good cabernet and open a can of smoked oysters.
Or a bottle of good white and follow it with steamed shrimp in fresh garlic butter.

Don't get me started. If only my liver were stronger....;~)

The whole thread (40 posts)

What's your favorite microwave meal? - Lindy - 7/19/2006 12:57:28 PM
- Somebody gimme a CHEESEBURGER! (n/t) - ER - 7/20/2006 7:46:17 PM
- Don't eat 'em. - Mary Anne - 7/19/2006 10:02:47 PM
  - Me, niether - Fox - 7/20/2006 1:36:44 AM
    - re: Me, niether - Lindy - 7/20/2006 3:10:13 AM
  - Wow, what's for dinner? - Lindy - 7/19/2006 10:45:42 PM
    - Chicken recipe - Mary Anne - 7/19/2006 11:48:14 PM
      - Thanks, wrote it down....will give it a try (n/t) - Lindy - 7/20/2006 3:13:42 AM
- TV Dinners - ER - 7/19/2006 6:29:48 PM
  - ... by the pool, I'm so glad I finished school... (n/t) - Fox - 7/20/2006 9:25:37 PM
  - re: TV Dinners - Lindy - 7/20/2006 3:20:43 AM
    - Mean Cuisine (n/t) - ER - 7/21/2006 2:02:57 AM
- Toasty biscuit - Daniel - 7/19/2006 6:07:39 PM
- Toasty biscuit - Daniel - 7/19/2006 6:07:16 PM
  - Or - alcaray - 7/20/2006 6:55:28 PM
    - For crunchiness: add toasted garlic - Fox - 7/20/2006 8:54:58 PM
    - re: Or - Lindy - 7/20/2006 7:20:36 PM
      - Add too much wine and a few cans of calamata olives, and you got a party. (n/t) - alcaray - 7/20/2006 7:25:19 PM
        
        Calamata olives? - Lindy - 7/20/2006 8:29:28 PM
        
        Eoropean-style olives with a strong and bitter flavor. - alcaray - 7/20/2006 9:10:26 PM
        
        re: Eoropean-style olives with a strong and bitter flavor. - Lindy - 7/20/2006 9:39:16 PM
  - What, no Vegemite? (n/t) - Tom Brosz - 7/19/2006 7:22:03 PM
    - Nope - Daniel - 7/19/2006 7:59:49 PM
- re: What's your favorite microwave meal? - Tom Brosz - 7/19/2006 4:37:37 PM
  - It's true, some barely suffice.... - Lindy - 7/19/2006 5:02:28 PM
    - You're not going to believe this... - Tom Brosz - 7/19/2006 7:20:24 PM
      - Stouffers does a good job (yeh, I hold a phd in Bachelor Food) - alcaray - 7/19/2006 11:07:39 PM
        
        re: Stouffers does a good job - Lindy - 7/20/2006 3:18:11 AM
      - Chipped Beef on toast - Lindy - 7/19/2006 10:48:48 PM
- Anything from Trader Joes (n/t) - Tony - 7/19/2006 4:24:20 PM
  - Trader Joes? - Lindy - 7/19/2006 5:03:26 PM
    - Store that started on the West coast and migrated eastwards. - Tony - 7/19/2006 5:38:19 PM
      - Trader Joe's is great. - Tom Brosz - 7/20/2006 4:45:29 AM
      - Like those little quiche things. - alcaray - 7/19/2006 10:26:13 PM
      - "Chocolate covered orange sticks." - Lindy - 7/19/2006 10:11:39 PM
        
        And for any British foodies wondering..... - Tony - 7/20/2006 3:41:03 PM
        
        Jaffa cake... something to do with Disney's Alladin? (n/t) - alcaray - 7/20/2006 6:57:29 PM
        
        Dizzying sugar rush - Lindy - 7/20/2006 5:58:16 PM
- Michelina's Chicken Fried Rice. - Lee - 7/19/2006 3:58:17 PM
  - re: Michelina's Chicken Fried Rice. - Lindy - 7/19/2006 5:00:27 PM

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The whole thread (40 posts)