Barbecue - num num! (originally from Comestible Zone)
I like this for the detailed instructions.
Of course, I would change this recipe to fit my taste and dietary needs. I'd delete the brown sugar, use the same amount of catsup & balsamic (3/4 c., 3/4 c.) & delete most of the salt. Food Network chefs tend to salt things way too much!
I sometimes buy low carb catsup at the grocery store so there is less sugar in the product.
I think you'll find a nice zip to this barbecue sauce minus the brown sugar. Of course, if you have a sweet tooth...