You put de lime in de coconut and shake it all up...
The Cubans have a great recipe for coconut. You drill a hole in it, pour out the milk and make daiquiris with it. Then you fill the void with rum, stick a cork in it, and let it soak for a week or so. Finally, you pour out the rum, mix it with Coke for Cuba Libres, and you crack the nut and eat the rum-soaked flesh.
It's a home remedy for cholesterol. No, it doesn't cure it, you just don't give a damn.