Dinner (originally from Comestible Zone)
(picture no. 216 from the old board's gallery, not restored)
Wild caught coho salmon, marinated in pinapple-ginger-lemon puree, coated with cajun spice rub, cooked at 400 degrees on a cedar plank, with Russet 'taters, grilled vegies, and grilled lemon slices (no, really, the juice is great on the fish). Not shown: garden grown greens, tomatoes, and cucumbers.
Those little nuggets of pineapple are delightfull.
And yes, that is The Hand of Pod.