Egg Safety (originally from Comestible Zone)
I've always eaten raw dough and don't intend to stop. Maybe I better start looking for Pasteurized eggs. It's sad that we have to be so damn careful anymore. But we do. So be careful.
I've always eaten raw dough and don't intend to stop. Maybe I better start looking for Pasteurized eggs. It's sad that we have to be so damn careful anymore. But we do. So be careful.