Re: Regular . . .
And I do decaf from the coffee point. You see, I love the taste of coffee. It all started with my first cup, on a Braniff flight to Panama in 1976. I had 10 cups that flight, and all of them were great. Today (particularly after my caffine-joys in Italy), I like my coffee thick, so I use caffinated instant (in various flavors) as my creamer -- also a splash of instant cocoa never hurt.
;^)
Dan