Flame » in reply to A bit more information

The whole thread (26 posts)

• First it WAS the Cake in the SUPERMARKETS..SMALLER Size..... - carl - 1/2/2009 2:25:08 PM
  • This has gone on non-stop since the 1950s. - SDAI-Tech1 - 1/29/2009 7:33:21 PM
  • Pizza and paper towels. - RobVG - 1/4/2009 7:27:02 AM
    • Paper Products RECESSION Proof - carl - 1/30/2009 4:51:10 PM
  • the dinner plate from 1960...which was 9 inches in diameter... - Jody - 1/4/2009 12:53:11 AM
  • Oh yeah, they're stickin' it to us left and right - Eri - 1/2/2009 10:14:10 PM
    • The Free market is always "right" - nick hoffman - 1/3/2009 8:37:38 AM
      • re: The Free market is always "right" - gbaikie - 1/3/2009 7:34:02 PM
      • What, we have a constitutional right to full-frosted Pop-Tarts now? (n/t) - TB - 1/3/2009 6:51:43 PM
        • We got a right to boycott products they change without telling us or offering us the "old" product (even if it is at a higher price). (n/t) - Eri - 1/3/2009 8:08:21 PM
          • I boycotted all Proctor and Gamble products... - Jody - 1/4/2009 2:47:25 AM
            • A bit more information - TB - 1/4/2009 3:43:40 AM
              • Thank you TB!! - Jody - 1/4/2009 4:38:20 AM
                • re: Thank you TB!! (n/t) - nsumit - 1/29/2009 9:13:02 AM
              • And a reference site - TB - 1/4/2009 3:47:03 AM
                • ...and another thank you...!!!! - Jody - 1/4/2009 4:25:38 PM
          • Of course you do. That's part of the free market, too. - TB - 1/3/2009 9:47:36 PM
            • ACtually, I've thought about doing a bit more. - Eri - 1/3/2009 11:43:13 PM
              • re: doing a bit more. - TB - 1/4/2009 12:26:56 AM
                • All true. - Eri - 1/4/2009 12:58:25 AM
      • How 'bout SOCIALISM??? - carl - 1/3/2009 2:52:15 PM
        • Sheesh - Eri - 1/3/2009 8:06:22 PM
          • Cuban trade - TB - 1/3/2009 10:06:21 PM
  • I used to buy ground chuck because it was lower fat... - Jody - 1/2/2009 8:21:26 PM
    • I use 93/7 for spaghetti - TB - 1/2/2009 10:32:03 PM
    • Lower fat, higher water content? - Eri - 1/2/2009 10:11:08 PM