Flame — HabitableZone

Flame » in reply to First it WAS the Cake in the SUPERMARKETS..SMALLER Size.....

I used to buy ground chuck because it was lower fat...

But I think they have changed the standards on this because I rarely had to drain the fat off when I browned the meat...NOW it is how I remember regular ground meat used to be. I buy 'lean' now....93/7.

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