I find Vegans to be trouble.
I can handle vegetarians.
I have dishes on the menu I can offer vegetarians;
even substitutes to meals in my restaurant, that normally
have meat in them, that the vegetarians would find agreeable.
But Vegans? They might as well be from another planet.
They want no dairy products, no eggs, no gluten in their food.
And they preach to others about their dietary values being
superior to others, offending customers.
I catch them offending my faithful customers they end up
outside my premises very speedily.
I tell you when the proverbial dung hits the fan the Vegans will
be the first to die, the first to become cannibal food.
Vegans? Bah humbug.
J-W