Sauce for Grilled Salmon (originally from Comestible Zone)
I'm searing my salmon tonight in a skillet with a bit of coconut oil. This is probably the best sauce I've ever come across for salmon.
3 T EVOO (extra virgin olive oil)
2 tsp. white wine vinegar
2 tsp. Dijon mustard
2 tsp. horseradish
2 tsp. parsley and chives
salt, pinch freshly ground pepper (use salt substitute or just use a few grains of salt)
Whisk ingredients together and serve over grilled salmon. This may be enough for 2 fillets but for me, it's good for one. 😁