This is my salsa recipe and I love it.

Patricia's Salsa

½ clove garlic, finely diced
4-5 plum tomatoes, seeded and finely diced
¼ red onion, finely diced
1 jalapeno, seeded and finely diced (leave seeds in if you like the heat)
1/8 tsp. dried cilantro
1 TBS. fresh lime juice
2 tsp. Extra Virgin Olive Oil
Kosher salt and pepper to taste (or use salt substitute)

Smash garlic, add pinch of salt and with flat of knife, smear into paste. Add remainder of ingredients, mix well and chill in refrigerator for a couple of hours. Serve with tortilla chips or whole wheat pita chips.

May run the whole thing in a blender for a smoother salsa.