Balsamic salad dressing that I use on Spring Mix (lettuce mix) and on Romaine, particularly when making Greek style salads.

Balsamic Salad Dressing

2 TBSP. Balsamic Vinegar

1 Clove Garlic, cut into quarters

1 tsp. oregano

1/4 tsp. red pepper flakes

1/4 tsp. salt

1/8 tsp. freshly ground pepper

3/4 c. Extra Virgin Olive Oil

Put vinegar in Blender and run on Blend. Through top opening, drop in garlic, oregano, red pepper, salt and pepper. Drizzle Olive Oil in slowly and run until EVOO is blended in well.

Pour into salad dressing dispenser. Should keep unrefrigerated for couple of weeks or more.

Salad suggestion:

Spring Mix or Romaine lettuce

thinly sliced red onion rings

kalamata olives (seeded)

Cucumber slices, quartered (peeled or unpeeled)

feta cheese

tomato slices

Whole grain croutons

pinch salt

freshly ground pepper