Off Topic — HabitableZone

Off Topic » in reply to Huh.

EggBeaters

Most regular restaurants (IHOP, etc.) serve EggBeater dishes. I use processed liquid eggs for one major purpose: to make brownies and cookies so the kids can eat the batter without salmonella risk.

For a very short time my grocery store had pasteurized-in-the-shell eggs. Not hard boiled, either. Don't know how they did it, but I wish they'd kept them.

Other thing I miss is when Kentucky Fried Chicken had skin-free chicken for a while.

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