Liver

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Liver

Mary Anne — 12/13/2002 6:33:37 PM (archived)

The toxin filter of the body.

Yet some people sauté chicken livers and eat them wrapped in bacon. I'll never understand.

Compared to liver, anything is pristine. Kidneys give me a turn too.

My grandfather would always claim the turkey's tail with a flourish, saying, "Every part strengthens a part." Nana would roll her eyes. I think he just liked to see her do that...

I adore shellfish. Meatless Fridays, a penance for Catholics, was paradise for me: Daddy went to the fish market. Steamed clams, broiled lobster, steamed shrimp...yummy!

My late father-in-law had a liver transplant. When he was recovered to the point where he was allowed solid food, the dietician at the hospital presented him with a menu. And one of the items on it was...

Liver & Onions

He looked at her, pointed at the card, and said, "Whose?"

Regards--
Mary Anne

The whole thread (28 posts)

Just say Nyet! - SDAI-Tech1 - 12/13/2002 10:29:37 AM
- Re: Just say Nyet! - LJ - 12/13/2002 5:40:23 PM
- What have you got against rice? - Mary Anne - 12/13/2002 5:24:58 PM
  - Two Sushi bars in La Jolla on Prospect... - SDAI-Tech1 - 12/13/2002 5:58:13 PM
    - Food poisoning - Mary Anne - 12/13/2002 6:11:25 PM
      - Some ethnic food practices... - alcaray - 12/13/2002 7:20:56 PM
        
        That which does not kill us makes us stronger - Larry J - 12/13/2002 7:59:31 PM
        
        Some research supports what you say - alcaray - 12/13/2002 8:03:15 PM
      - I like shrimp... - Tom Brosz - 12/13/2002 6:21:05 PM
        
        Liver - Mary Anne - 12/13/2002 6:33:37 PM
      - Re: Food poisoning - SDAI-Tech1 - 12/13/2002 6:20:18 PM
        
        Re: Food poisoning - Tom Brosz - 12/13/2002 6:22:59 PM
        
        You guy's crack me up. - RobVG - 12/13/2002 7:21:46 PM
        
        Yeah! A nice blood-rare steak! n/t (n/t) - alcaray - 12/13/2002 7:49:58 PM
        
        Now thats what I'm talkin' about! :-) (ignore you know who...) (n/t) (n/t) - RobVG - 12/13/2002 8:41:01 PM
        
        Here...I just slit open a cow..eat up boys! ;-) (n/t) (n/t) - SDAI-Tech1 - 12/13/2002 8:36:27 PM
        
        The SDAI spectra - SDAI-Tech1 - 12/13/2002 6:32:57 PM
  - I say it's raw fish and to heck with it. - Tom Brosz - 12/13/2002 5:40:58 PM
    - You don't know what you're missing - Larry J - 12/13/2002 6:47:11 PM
      - Hot sauce - Tom Brosz - 12/13/2002 10:35:55 AM
        
        My brother Clark says that "food should not hurt" - Larry J - 12/14/2002 6:23:44 PM
        
        Wasabi! That's the word I couldn't remember. (n/t) (n/t) - Tom Brosz - 12/14/2002 8:10:59 PM
    - Re: "I say it's raw fish and to heck with it." LOL!! - Mary Anne - 12/13/2002 5:56:11 PM
    - P.S. I love cooked Japanese food! - Tom Brosz - 12/13/2002 5:42:53 PM
  - Yeah, but the fishy ones are the best. Yellowtail rules! - alcaray - 12/13/2002 5:37:23 PM
    - Sure...I'll try it...someday. ;-) Thanks for the heads up. (n/t) (n/t) - SDAI-Tech1 - 12/13/2002 6:11:28 PM
- Raw fish makes strange bedfellows - Splinx - 12/13/2002 11:58:46 AM
  - Sound advice from the Japanese! Thanks. (n/t) (n/t) - SDAI-Tech1 - 12/13/2002 2:05:36 PM

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