Re: Food poisoning
Once got a horrible case of food poisoning at the "Jolly Roger" restaurant (which specialized in seafood) about ten years ago. Throwing up violently for eight hours will educate one's palate quickly.
Never went back after that. And have been very careful since then.
I think those restaurants have now gone out of business some time ago...I wonder why?
;-)
I order all meat well done. If it's got blood in it - I send it back or avoid eating it. The memory of that horrible night still can come back as if it were last week!
Stay food safe Mary Anne!!!!
SDAI-Tech1
