The SDAI spectra
If it's darker than pink and if I can't tast carbon it's in my "zone".
As for shrimp - I used to love shrimp - prior to a nasty "seafood platter". I don't know what it was that got me sick, and I don't care. Since then my seafood intake dwindled by about 50%.
Yes, after the burger e-coli deaths of a couple of kids from Jack in the Box - all burgers have been cooked to well done. Which has definitely made a dent in how many times one feels ill after a fast food meal. Sad that those kids had to die to make food safety a major issue.
In the microwave era - if you bring something home that looks undercooked - NUKE it!
Your stomach will thank you for it!
;-)
SDAI-Tech1