Oye, Yanqui! Un sanwiche Cubano, por favor.
For those of you poor unfortunates not familiar with the mighty Cuban Sandwich, it's a foot-long baguette stuffed with lemon/garlic roast pork, ham, provolone or swiss and garnished with pickles, mayo and mustard. I prefer mine toasted, but not pressed, and served with lettuce and tomato on the side. Wash it all down with a mug of steaming cafe con leche. Consider yourself especially fortunate if you get the elbow (the piece of bread at each end of the baguette. For some reason, you can't get a really good one in Miami, you have to go to Tampa.