Oh, yeah!
I am living in a town that is up to its guzzle in restaurants of all kinds. By all rights, I should look like Nero Wolfe, except fortunately, I'm not a gourmet.
Clarke's still grills burgers and dogs on charcoal, so I can get my evil nutrition and cancer-causing elements in one big shot.
French fries are heavenly when fresh. Even McDonald's fries are good when fresh. But they have a half-life of about fifteen minutes before they turn into soggy potatoes. My kids got into the habit of eating them in the car on the way home.
